Updated Menu!

P O T P I E
Comfort in a Crust

C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham

M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust

V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella

S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.
Three Berry: strawberries, blueberries, and blackberries in a double crust. Perfect for summer

 

Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!
(828) 545-0664

Updates!

1531848_643391085707710_542120028_nI haven’t updated the website in quite a while, but we have been very busy and have many new and exciting changes going on at Pot Pie! Our menu consists of several new pies and is constantly changing with the seasons so do not hesitate to call for our latest offerings (828.545.0664).

We have new faces working in the shop! Sarah Alden is managing and is a whirlwind in the kitchen and keeps me well organized. Tara Jensen is a highly experienced baker who loves rolling dough and I think our crust is even better as a result (She owns, Smoke Signals Baking  check her baked goods out!)! Her new dessert pies are fantastic!

Be aware that our pies, casseroles, and soups are available at several markets in the area. You can find us in north Asheville at Livi’s Pantry, in Fairview at Trout Lily Market, in Hendersonville at City Market, in Brevard at The Whistle Stop Market, and in Waynesville at the Sunburst Trout Company store on Main Street. We are also available through Mother Earth Produce.

20140217-151341.jpg
Come visit us in Marshall or pick up one of our pies from one of our vendors!
xo! Laurie

new pizza pie!

new pizza pie!

1607063_648185808561571_2014071477_n

sample day!

1016388_639829456063873_950102713_n

Tara’s blue berry chess pie…so good!

apple pie!

apple pie!

Happy Birthday to Pot Pie!!!

Tomorrow, Tuesday April 30, is our one year anniversary of being open in downtown Marshall! Thanks to everyone for all the love and support throughout this first year! Look for a celebratory event coming soon!

Pot pie redux…

That’s right! We are bringing back some favorites! An improved Greek Chicken Pie, Greek Vegetarian Pie, and a new version of the Pizza Pot Pie will be back in the store soon. Stay tuned for an updated menu at the Pot Pie Shop!

20130219-080709.jpg

New, new, new and new!!

I’ve been behind on my blogging because I’ve been busy in the kitchen! There are several new items on the menu this January…

1. Spicy Southwest Chicken Pie. This one has some heat! It is our own roasted natural chicken breast in a chipolte cream sauce with black beans, green chiles, and a cheddar cheese crust. Yeehaw!!

20130119-140447.jpg

2. Chicken Cordon Bleu Pie. I tried this one out just before the holidays and it has become a fixture on the menu. Roasted chicken and Black Forest ham in a delicate Swiss and Gruyere cheese sauce.

3. Shepherds/Cottage pies are a favorite and now a permanent menu item!

4. Pot Roast pie with mashed potato crust. Perfect for cold winter nights!

5. Traditional Steak and Ale pie. A classic English pub pie. Made with top sirloin beef, mushrooms,and onion in a hearty sauce ( Highland Gaelic Ale for the first batch). This special pie is made in limited quantities, be sure to call ahead!

http://en.wikipedia.org/wiki/Steak_pie

6. I LOVE making soups. Chicken and smoked sausage gumbo, and our Thai Tomato Bisque ( vegan and gluten free) will always be on the menu. I’m rotating in some other choices as well, for example, this week was a Broccoli Cheddar Beer and Bacon soup ( might be my new favorite!).

20130119-143418.jpg

20130119-143450.jpg
As always, thank you all for the kindness and the support. Hope to see y’all in the Pot Pie Shop sometime soon!
-Laurie

T-shirts!

Pot Pie t-shirts are here! They feature our logo on the front and our “mascot”, Joseph, on the back. We have long sleeve shirts in white or navy, adult and kids sizes. Extra special thanks to my sister in law Lee Evans for the design!

20121211-173454.jpg

20121211-173529.jpg