November 27, 2012 Getting ready for the holidays! by Laurie Lamb Come see us and buy local this holiday season! New this week is a Chicken Cordon Bleu pot pie and a slow cooked pot roast pie. Look for more additions to our menu this winter! About these ads Share this:TwitterFacebookLike this:Like Loading...
And by the way, the pecan pie you guys make is the best I have ever eaten. Ever. I mean, ever.