P O T P I E
Comfort in a Crust
C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham
M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust Ham and Broccoli: Roasted ham and broccoli in a creamy cheddar cheese sauce with our classic crust
V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella
S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.
Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!