Our Mission

MISSION. To provide our community comfort and convenience through gourmet, frozen pies.

MOTTO. Comfort in a crust.

ON THE MAP. Pot Pie is located in historical, downtown Marshall, North Carolina. Nestled in the mountains and adjacent to the French Broad River, Marshall boasts a unique culture of nature enthusiasts, artisans, farmers and innovative, small businesses. The town slogan tradition, creativity and community is exemplified in the vibrant markets and town celebrations. Come find treasures by the train tracks, walk the trails on the island and pick up a handmade pie for an easy dinner. An afternoon doesn’t get much better than that. We look forward to meeting you.

VISIT. 133 South Main Street, Marshall, NC 28753

HOURS. 10 A.M. to 6 P.M.

PHONE. (828) 545-0664

E.MAIL. info@potpieshop.com

Winter 2015 Pies in Production!

P O T P I E
Comfort in a Crust

C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham

M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust                                               Ham and Broccoli: Roasted ham and broccoli in a creamy cheddar cheese sauce with our classic crust

V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella

S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.

Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!
(828) 545-0664

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Updated Menu!

P O T P I E
Comfort in a Crust

C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham

M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust

V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella

S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.
Three Berry: strawberries, blueberries, and blackberries in a double crust. Perfect for summer

 

Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!
(828) 545-0664

Updates!

1531848_643391085707710_542120028_nI haven’t updated the website in quite a while, but we have been very busy and have many new and exciting changes going on at Pot Pie! Our menu consists of several new pies and is constantly changing with the seasons so do not hesitate to call for our latest offerings (828.545.0664).

We have new faces working in the shop! Sarah Alden is managing and is a whirlwind in the kitchen and keeps me well organized. Tara Jensen is a highly experienced baker who loves rolling dough and I think our crust is even better as a result (She owns, Smoke Signals Baking  check her baked goods out!)! Her new dessert pies are fantastic!

Be aware that our pies, casseroles, and soups are available at several markets in the area. You can find us in north Asheville at Livi’s Pantry, in Fairview at Trout Lily Market, in Hendersonville at City Market, in Brevard at The Whistle Stop Market, and in Waynesville at the Sunburst Trout Company store on Main Street. We are also available through Mother Earth Produce.

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Come visit us in Marshall or pick up one of our pies from one of our vendors!
xo! Laurie

new pizza pie!

new pizza pie!

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sample day!

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Tara’s blue berry chess pie…so good!

apple pie!

apple pie!

New, new, new and new!!

I’ve been behind on my blogging because I’ve been busy in the kitchen! There are several new items on the menu this January…

1. Spicy Southwest Chicken Pie. This one has some heat! It is our own roasted natural chicken breast in a chipolte cream sauce with black beans, green chiles, and a cheddar cheese crust. Yeehaw!!

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2. Chicken Cordon Bleu Pie. I tried this one out just before the holidays and it has become a fixture on the menu. Roasted chicken and Black Forest ham in a delicate Swiss and Gruyere cheese sauce.

3. Shepherds/Cottage pies are a favorite and now a permanent menu item!

4. Pot Roast pie with mashed potato crust. Perfect for cold winter nights!

5. Traditional Steak and Ale pie. A classic English pub pie. Made with top sirloin beef, mushrooms,and onion in a hearty sauce ( Highland Gaelic Ale for the first batch). This special pie is made in limited quantities, be sure to call ahead!
http://en.wikipedia.org/wiki/Steak_pie

6. I LOVE making soups. Chicken and smoked sausage gumbo, and our Thai Tomato Bisque ( vegan and gluten free) will always be on the menu. I’m rotating in some other choices as well, for example, this week was a Broccoli Cheddar Beer and Bacon soup ( might be my new favorite!).

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As always, thank you all for the kindness and the support. Hope to see y’all in the Pot Pie Shop sometime soon!
-Laurie