We’re 3 Years Old Today!

Pot Pie is officially 3 years old today! We’d like to thank our community, friends and family for all the support and encouragement. We couldn’t have done it without you. It takes a village to make a pie! We’re loving this quote from Robert Browning: Grow old along with me! The best is yet to be!”  Cheers to a bright and sunny future for all of us.

To celebrate we’re offering a special TODAY ONLY buy three pies (any size) and get a free 6″ pie of your choice. The doors are open til 5:30 and if you swing by be prepared to see some big smiles. Have a great day out there pie lovers.

A peek into our past…

Pot Pockets are the future!

Spring is always a good time to try out new ideas in the shop. The snow has melted, the trees are in bloom and the hustle and bustle of Summer hasn’t reached our doorstep yet. We’ve been toying around with the idea of three sizes of pie, recognizing some of our customers (and heck, us too) don’t want an entire pie or would simply like a little variety. It was then that we recalled our love for the tasty Michigan pasties and married them with our own traditional, Cajun hand-pie recipe.

What’s a pastie? Otherwise known as the Coal Miner’s Lunch this treats has a history forged in hard work and home cooked meals. Two qualities we keep close to us in the shop. “Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner!” Borrowing from this linage we filled our hand rolled, all-butter dough with a spicy Cajun mix of ground beef, pork, finely chopped onions and sauteed peppers.

Soon you’ll be able to pick up a set of four, prepacked, frozen and ready to get home to your oven. Currently you can find them on the menu down the block at Good Stuff. For just $6 you can get a deep fried pocket and a fresh side salad, perfect lunch or dinner. Hooray!

Our Mission

MISSION. To provide our community comfort and convenience through gourmet, frozen pies.

MOTTO. Comfort in a crust.

ON THE MAP. Pot Pie is located in historical, downtown Marshall, North Carolina. Nestled in the mountains and adjacent to the French Broad River, Marshall boasts a unique culture of nature enthusiasts, artisans, farmers and innovative, small businesses. The town slogan tradition, creativity and community is exemplified in the vibrant markets and town celebrations. Come find treasures by the train tracks, walk the trails on the island and pick up a handmade pie for an easy dinner. An afternoon doesn’t get much better than that. We look forward to meeting you.

VISIT. 133 South Main Street, Marshall, NC 28753

HOURS. 10 A.M. to 6 P.M.

PHONE. (828) 545-0664

E.MAIL. info@potpieshop.com

Winter 2015 Pies in Production!

P O T P I E
Comfort in a Crust

C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham

M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust                                               Ham and Broccoli: Roasted ham and broccoli in a creamy cheddar cheese sauce with our classic crust

V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella

S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.

Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!
(828) 545-0664

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Updated Menu!

P O T P I E
Comfort in a Crust

C H I C K E N
These pies begin with traditional roux, contain hormone & antibiotic free chicken and are topped with our flakey, handmade crust.
Classic: peas & carrots
Pesto: fresh tomatoes, pesto & mozzarella
Southwest: chipotle roux, black beans, cheddar
Greek: roasted portabellas, red onion, feta, roasted red pepper & spinach
Cordon Bleu: a blend of 3 cheeses and roasted ham

M E A T
Our meats are slow cooked, seasoned to perfection and topped with either parmesan mashed potatoes or our standard crust.
Pot Roast: pulled pot roast, carrots, onion & celery topped with mashed potatoes
Shepherds: ground lamb & beef, carrots, peas, topped with mashed potatoes
Cottage: ground beef & pork, carrots, peas, topped with mashed potatoes
Steak & Ale: sautéed steak, mushrooms, onion & ale gravy with a classic crust
Cajun: Louisiana style spiced ground beef, bell peppers, onion with a classic crust
Pizza: layers of Sarah’s amazing sauce, pepperoni, sausage and mozzarella with a classic crust
Gumbo: Laurie’s special gumbo made with chicken & sausage, topped with a classic crust

V E G E T A B L E
The Veggie pies are made with seasonal ingredients whenever possible and topped with a traditional crust.
Butternut & Spinach: roasted butternuts, onion, spinach, ricotta, mozzarella
Roasted Veggie: roasted seasonal vegetables, marinara, mozzarella

S W E E T
These pies feature our handmade, flakey crust with fillings that are perfect for desert.
Apple: thin sliced apples, cinnamon, lemon juice, sugar, double crust.
Three Berry: strawberries, blueberries, and blackberries in a double crust. Perfect for summer

 

Pot Pie is committed to using local, seasonal ingredients whenever possible. All our pies are made in-house and by hand. They do contain gluten and dairy. Please contact us at the shop with any questions!
(828) 545-0664

Updates!

1531848_643391085707710_542120028_nI haven’t updated the website in quite a while, but we have been very busy and have many new and exciting changes going on at Pot Pie! Our menu consists of several new pies and is constantly changing with the seasons so do not hesitate to call for our latest offerings (828.545.0664).

We have new faces working in the shop! Sarah Alden is managing and is a whirlwind in the kitchen and keeps me well organized. Tara Jensen is a highly experienced baker who loves rolling dough and I think our crust is even better as a result (She owns, Smoke Signals Baking  check her baked goods out!)! Her new dessert pies are fantastic!

Be aware that our pies, casseroles, and soups are available at several markets in the area. You can find us in north Asheville at Livi’s Pantry, in Fairview at Trout Lily Market, in Hendersonville at City Market, in Brevard at The Whistle Stop Market, and in Waynesville at the Sunburst Trout Company store on Main Street. We are also available through Mother Earth Produce.

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Come visit us in Marshall or pick up one of our pies from one of our vendors!
xo! Laurie

new pizza pie!

new pizza pie!

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sample day!

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Tara’s blue berry chess pie…so good!

apple pie!

apple pie!