An update!

Still working on those fruit pies! I’m almost ready to send out the peach blueberry, hopefully before the memorial day weekend! Some other previews to watch out for… a garden tomato pie, made with heirloom tomatoes and fresh corn, chives and basil, A vegetarian pizza pie is in the works, and there was talk of a Greek chicken pie, or something fun with Portobello mushrooms…

I’m also getting ready to get down with gluten-free cooking! I’m not scared of rice flour…promise! Hope to offer many of my pies gluten-free. Check in with me by the end of next week…any advice is appreciated:).

Other than that, I have to say that I love the town of Marshall. It has been a great place to be a clueless, frightened, new business owner! I have had many to thank for positive support and kindness! The first three weeks have been a success!


One thought on “An update!

  1. The “Gluten Free Gourmet” has great recipes for GF breads. She does a great job of explaining the differences between all the flours and best uses for each. Also she has a section for creating your own flour “mixes” in bulk to be used for various purposes…this is especially great if you want to keep your costs low – those prepared baking mixes are super pricey.

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