Wow! So many changes have been happening at Pot Pie in the past several months so here is a little update…
Pot Pie shut our doors to wholesale markets in April to go through a USDA inspection process. This new stamp allows us to wholesale our pies in markets and insures our customers that our products are up to the standards of the USDA. We have worked hard and are proud to be USDA certified! If you are ever at the shop and notice a person in a white coat and hard hat say “hi”, that would be our friendly USDA inspector.
Throughout the past few months we have also come out with some changes in our recipes. We are now using all natural, hormone and antibiotic free, free range chicken. Our meat pies are made with all natural, antibiotic and hormone free, grass fed beef. We also took a good look at our ingredients and made changes to anything that contained unnecessary preservatives and shifted to all natural products. We are now offering a new “Classic Veggie” pie which is a vegetarian version of the Classic Chicken pie and our Shepherd’s Pie has a new recipe and is now gluten free.
You may also have noticed that our logo has changed. We have re branded ourselves! We are now “Madison Pot Pie” and love our new logo designed by a local graphic designer. Look for a new website coming soon.
All these new changes are pieces that will be part of an exciting expansion. Thank you to all our markets who were patient while we were on hold, and thank you to all of our loyal customers who continued to come to our retail store in Marshall!
Here is a current list of where you can find our pies…
Of course, we always love to see customers at our store in Marshall. Hope to see you soon!