I’m also getting ready to get down with gluten-free cooking! I’m not scared of rice flour…promise! Hope to offer many of my pies gluten-free. Check in with me by the end of next week…any advice is appreciated:).
Other than that, I have to say that I love the town of Marshall. It has been a great place to be a clueless, frightened, new business owner! I have had many to thank for positive support and kindness! The first three weeks have been a success!